Merritt & Brady Registry
Qty. Needed: 1
It's time to step up your barbecue game! This Himalayan salt will taking your grilling to the next level, the salt block retains heat and adds a unique and rich flavor to all your grilling favorites!
Details:
- 8" x 6" x 1.8"
Handling & Care Instructions:
- Step 1: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.
- Step 2: Optimal cooking temperature. Simply sprinkle some drops of water on the salt blocks. If they sizzle you are ready to go.
- Step 3: Oil the top surface of the Himalayan salt blocks
- Step 4: Cook your food like on a normal cooking surface. use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours.
- Step 5: After cooking, let it cool down completely to room temperature.
- Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better as water dissolves the salt.
- Step 7: Store blocks in room temperature.