Details
Wild Blueberry Sumac - Wild blueberries are cooked with salt cured wild Turkish sumac berries. Tart, bright and distinctly fruity with a hint of sunny acidity. Pairs well with cheese
Lemon Saffron - Thin sliced whole lemons are slow simmered with sustainably sourced Herati saffron threads. Tart and sharp with undertones of aromatic honey. Pairs well with goat cheese
Strawberry Lemongrass - Ripe red strawberries everyone’s first love! We add in citrusy, herbal lemongrass for a light twist on everyone’s childhood favorite. Classic, juicy sweet with light floral tones of lemongrass
Cherry Chai - Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon & ginger. Complex; tart with soft notes of ginger, cinnamon & spice
Chili Pepper - Spicy chili peppers are cooked down in a bath of apple cider vinegar, ginger root, garlic and a touch of lime juice. This jam has a smooth lingering spice with a kick of flavor from all sides. Savory sweet, acidic with balanced layers of spicy heat
- Zero chemicals or artificial preservatives
- Vegan
- Gluten Free
- Sustainably sourced ingredients
- High Fructose Corn Syrup free
- Hand Made in small batches
Details
Founder Candice Ross is an architect who traveled extensively in Asia, Europe & Middle East. She found herself tirelessly wandering the spice markets & souks; exploring each culture through its oldest flavors. Quickly she learned that through flavor we say & share so much, it’s how we share home.Her mission when starting BRINS was to marry the highest quality spices & favorite fruits to build the perfect "space," one balanced with the comfort of familiarity & excitement of a new experience. To her preserving is architecture at its core: the meeting of science, craft & emotion. BRINS is a cajun french word that means “little bit”; a nod to her Louisiana Cajun French home, heritage & a small way to share home